Ottolenghi Lemon & Raspberry Cupcake

Fat 45%Carbs 50%
Percent Calories

1 serving of ottolenghi lemon & raspberry cupcake contains 360 Calories The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This is a good source of vitamin a (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of ottolenghi lemon & raspberry cupcake (117g)

NutrientValue%DV
Calories360
Fats19g 24%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol82mg 27%
Sodium79mg 3%
Carbs47g 17%
Net carbs45g
Fiber1g 5%
Sugar1g
Protein4g
Calcium48mg 5%
Iron1mg 8%
Potassium70mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene20μg
Caffeine0mg
Choline41mg 7%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus40mg 6%
Retinol97μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU359IU
Vitamin A138μg 15%
Vitamin B120.2μg 6%
Vitamin B60mg 3%
Vitamin C4mg 4%
Vitamin D IU17IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose19g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 55%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g