Outback Steakhouse Alice Springs Chicken

Ingredients

• Boneless Skinless Chicken

  Kirkland Signature

  24 oz or 672g

• Uncured Bacon

  Center Cut Bacon - Trader Joe's

  6 pan fried slices or 54g

• Zucchini

  Summer squash, includes skin, raw

  3 large or 969g

• Squash

  Summer, all varieties, raw

  3 large or 969g

• Shredded Colby Jack

  Haggen

  2 cup or 224g

• Sugar Free Dipping Sauce, Honey Mustard

  G Hughes

  255g

• Mushrooms

  White, raw

  ½ lb or 227g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemon Pepper Seasoning

  Wegmans

  3 tsp or 12g

Directions

1. Start by cutting your three chicken breasts in half horizontally and place them in a large Ziplock bag. Pour in your honey mustard, mix to coat, and set aside.
2. Heat a large skillet over medium-high heat and cook your 6 slices of bacon. When done, remove them from the pan and set them aside but leave the bacon fat in the pan.
3. In that same pan, add in your sliced mushrooms and sauté for 2-3 minutes. Remove from heat and set those aside as well.
4. Lay your chopped zucchini and squash out on a large baking sheet and add 1 Tbsp of olive oil. Mix to coat, then season with 1 Tbsp of lemon pepper seasoning and a little salt. You can use any seasoning you prefer if you do not like, or do not have, lemon pepper seasoning. Set your veggies aside while you start your chicken.
5. Heat a large skillet over medium-high heat and add 1 Tbsp of olive oil. Cook your chicken breasts for 3-4 minutes on each side to give them a nice sear. You will finish cooking in the oven. Discard leftover marinade.
6. Once all of your chicken is seared, lay them out on a second baking sheet and top with 1 strip of bacon each, a handful of sautéed mushrooms, and a generous handful of cheese. Loosely cover with aluminum foil, ensuring it doesn't touch the cheese. Place both sheet pans in the oven at 425°F for about 15 minutes or until your chicken is cooked through. You may want to cook your veggies a little longer to reach your desired preference. When done, add salt and pepper to taste.