Oven-Baked Paleo Meatballs

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  8 oz or 227g

• Onions

  Raw

  ½ medium or 55g

• Rosemary

  Fresh

  ¾ tbsp or 1g

• Sage

  Spices, ground

  ¼ tbsp or 0.5g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

Directions

1. Preheat oven to 400F (204C). Line a sheet pan with foil or parchment paper and set aside.
2. In a large skillet over medium heat, sauté the onion in oil until softened, about 5 minutes. Let cool.
3. In a large bowl, combine the ground meat, onions and all the spices using your hands. Form into 2-inch balls and arrange on sheet pan.
4. Bake for about 20 minutes or until cooked through.