Oven-Baked Paleo Meatballs

Ingredients

• Ground beef

  raw, 80/20

  12 oz or 340g

• Onion

  raw

  ¾ medium or 83g

• Rosemary

  1 ⅛ tbsp or 2g

• Ground sage

  ⅜ tbsp or 0.8g

• Coriander seed

  ¾ tsp or 1g

• Salt

  table

  ⅜ tsp or 2g

• Black pepper

  ground

  ⅜ tsp or 0.8g

• Olive oil

  ⅜ tbsp or 5g

Directions

1. Preheat oven to 400F (204C). Line a sheet pan with foil or parchment paper and set aside.
2. In a large skillet over medium heat, sauté the onion in oil until softened, about 5 minutes. Let cool.
3. In a large bowl, combine the ground meat, onions and all the spices using your hands. Form into 2-inch balls and arrange on sheet pan.
4. Bake for about 20 minutes or until cooked through.