Oven-Roasted Asparagus

Fat 60%Carbs 27%Protein 14%
Percent Calories

1 serving of oven-roasted asparagus contains 285 Calories The macronutrient breakdown is 27% carbs, 60% fat, and 14% protein. This is a good source of protein (19% of your Daily Value), fiber (37% of your Daily Value), and potassium (21% of your Daily Value).

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Ingredients

Nutrition Facts

For 1 serving of oven-roasted asparagus (490g)

NutrientValue%DV
Calories285
Fats21g 27%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium4663mg 203%
Carbs21g 8%
Net carbs11g
Fiber10g 37%
Sugar9g
Protein11g
Calcium124mg 12%
Iron10mg 128%
Potassium981mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene2041μg
Caffeine0mg
Choline75mg 14%
Copper1mg 98%
Fluoride1μg
Folate (B9)237μg 59%
Lycopene0.4μg
Magnesium69mg 17%
Manganese1mg 45%
Niacin4mg 28%
Pantothenic acid1mg 26%
Phosphorus252mg 36%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium11μg 20%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU3436IU
Vitamin A173μg 19%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E8mg 53%
Vitamin K204μg 170%
Zinc3mg 24%
Sugars
Sugar9g
Sucrose1g
Glucose3g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine1g