Over Easy Eggs

Fat 73%Protein 25%
Percent Calories

2 serving of over easy eggs contains 342 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 25% protein. This is a good source of protein (38% of your Daily Value), vitamin a (41% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Makes
2 servings
Cook Time
2 minutes

Ingredients

  • Egg

    Whole, fresh eggs

    3 extra large or 168g

  • Butter

    Unsalted

    1 tbsp or 14g

Directions

  1. Melt 1 small teaspoon of margarine in a pan
  2. Fry 2 eggs in a pan with a pot lid over top for about 2 minutes. Be careful not to break the yolks!

Nutrition Facts

For 2 serving of over easy eggs (182g)

NutrientValue%DV
Calories342
Fats27g 35%
Saturated fats13g 63%
Trans fats1g
Cholesterol656mg 219%
Sodium240mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein21g
Calcium97mg 10%
Iron3mg 37%
Potassium235mg 5%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline496mg 90%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)79μg 20%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 52%
Phosphorus336mg 48%
Retinol364μg
Riboflavin (B2)1mg 59%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1262IU
Vitamin A366μg 41%
Vitamin B122μg 63%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU146IU
Vitamin D20μg
Vitamin D34μg
Vitamin E2mg 14%
Vitamin K2μg 1%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 63%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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