Overhard Eggs

Fat 69%Protein 30%
Percent Calories

1 serving of overhard eggs contains 97 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 30% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Makes
3 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

  • Egg

    Whole, fresh eggs

    3 extra large or 168g

  • Butter

    Unsalted

    ½ tbsp or 7g

Directions

  1. Cook Egg

Nutrition Facts

For 1 serving of overhard eggs (58g)

NutrientValue%DV
Calories97
Fats7g 9%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol213mg 71%
Sodium80mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium32mg 3%
Iron1mg 12%
Potassium78mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline165mg 30%
Copper0mg 5%
Fluoride1μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid1mg 17%
Phosphorus111mg 16%
Retinol105μg
Riboflavin (B2)0.3mg 20%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU362IU
Vitamin A106μg 12%
Vitamin B121μg 21%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g