oxtail platter

Fat 24%Carbs 56%Protein 19%
Percent Calories

1 ounce of oxtail platter contains 1066 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 19% protein. This is a good source of protein (95% of your Daily Value), fiber (108% of your Daily Value), and potassium (51% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ounce of oxtail platter (1.23kg)

NutrientValue%DV
Calories1066
Fats30g 38%
Saturated fats10g 52%
Trans fats0.2g
Cholesterol125mg 42%
Sodium944mg 41%
Carbs154g 56%
Net carbs124g
Fiber30g 108%
Sugar66g
Protein53g
Calcium433mg 43%
Iron8mg 100%
Potassium2401mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene987μg
Beta carotene1365μg
Caffeine0mg
Choline97mg 18%
Copper0.4mg 41%
Fluoride9μg
Folate (B9)390μg 98%
Lycopene0μg
Magnesium185mg 44%
Manganese2mg 86%
Niacin3mg 22%
Pantothenic acid3mg 59%
Phosphorus309mg 44%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU3117IU
Vitamin A157μg 17%
Vitamin B120μg 0%
Vitamin B62mg 123%
Vitamin C334mg 371%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K744μg 620%
Zinc2mg 18%
Sugars
Sugar66g
Sucrose21g
Glucose24g
Fructose21g
Lactose0g
Maltose0.1g
Galactose0g
Starch22g
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g