Oxtail soup

Dry, mix, prepared with water

Fat 33%Carbs 51%Protein 16%
Percent Calories

1360 ¾ grams of oxtail soup (Dry, mix, prepared with water) contains 381 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 1360 ¾ grams of oxtail soup

NutrientValue%DV
Calories381
Fats14g 18%
Saturated fats7g 34%
Trans fats
Cholesterol0mg 0%
Sodium6464mg 281%
Carbs48g 18%
Net carbs47g
Fiber1g 5%
Sugar13g
Protein15g
Calcium109mg 11%
Iron3mg 32%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline14mg 2%
Copper0.4mg 44%
Fluoride
Folate (B9)41μg 10%
Lycopene150μg
Magnesium41mg 10%
Manganese0.4mg 20%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU54IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.1mg 12%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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