Baxters Slow Cooked Oxtail with Red Wine Soup, canned

Carbs 49%Fat 33%Protein 18%
Percent Calories

1 serving of Baxters slow cooked oxtail with red wine soup, canned contains 57 Calories. The macronutrient breakdown is 49% carbs, 33% fat, and 18% protein. This has a relatively low calorie density, with 57 Calories per 100g.

Nutrition Facts

For 1 serving of Baxters slow cooked oxtail with red wine soup, canned (99g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium0mg 0%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar1g
Protein3g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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