Oyster

Mollusks, eastern, farmed, raw

Fat 24%Carbs 39%Protein 37%
Percent Calories

16 oz of oyster (Mollusks, eastern, farmed, raw) contains 267 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (328% of your Daily Value), vitamin b12 (3060% of your Daily Value), and zinc (1563% of your Daily Value).

Nutrition Facts

For 16 oz of oyster (453g)

NutrientValue%DV
Calories267
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol113mg 38%
Sodium807mg 35%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar
Protein24g
Calcium199mg 20%
Iron26mg 328%
Potassium562mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 372%
Fluoride
Folate (B9)82μg 20%
Lycopene
Magnesium150mg 36%
Manganese2mg 78%
Niacin6mg 36%
Pantothenic acid1mg 14%
Phosphorus422mg 60%
Retinol36μg
Riboflavin (B2)0.3mg 23%
Selenium289μg 525%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU113IU
Vitamin A36μg 4%
Vitamin B1273μg 3060%
Vitamin B60.3mg 21%
Vitamin C21mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc172mg 1563%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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