Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

½ medium oysters (Mollusks, eastern, farmed, cooked, dry heat) contains 4 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (5% of your Daily Value), vitamin b12 (50% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For ½ medium oysters (5g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol2mg 1%
Sodium8mg 0.3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein0.3g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium7mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.2%
Selenium4μg 7%
Theobromine
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 50%
Vitamin B60mg 0.3%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods