Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

1 oz of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 22 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (28% of your Daily Value), vitamin b12 (287% of your Daily Value), and zinc (116% of your Daily Value).

Nutrition Facts

For 1 oz of oyster (28g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol11mg 4%
Sodium46mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein2g
Calcium16mg 2%
Iron2mg 28%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus33mg 5%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium22μg 40%
Theobromine
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B127μg 287%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 116%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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