Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

50 grams of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 39 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (49% of your Daily Value), vitamin b12 (506% of your Daily Value), and zinc (205% of your Daily Value).

Nutrition Facts

For 50 grams of oyster

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol19mg 6%
Sodium81mg 4%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein4g
Calcium28mg 3%
Iron4mg 49%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 80%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol10μg
Riboflavin (B2)0mg 2%
Selenium39μg 70%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B1212μg 506%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc23mg 205%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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