Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

2 oz of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 45 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (55% of your Daily Value), vitamin b12 (574% of your Daily Value), and zinc (233% of your Daily Value).

Nutrition Facts

For 2 oz of oyster (57g)

NutrientValue%DV
Calories45
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol22mg 7%
Sodium92mg 4%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein4g
Calcium32mg 3%
Iron4mg 55%
Potassium86mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 90%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium19mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus65mg 9%
Retinol11μg
Riboflavin (B2)0mg 2%
Selenium44μg 80%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B1214μg 574%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc26mg 233%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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