Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

100 grams of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 79 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (97% of your Daily Value), vitamin b12 (1013% of your Daily Value), and zinc (410% of your Daily Value).

Nutrition Facts

For 100 grams of oyster

NutrientValue%DV
Calories79
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol38mg 13%
Sodium163mg 7%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar
Protein7g
Calcium56mg 6%
Iron8mg 97%
Potassium152mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 159%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium33mg 8%
Manganese0.4mg 18%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus115mg 16%
Retinol19μg
Riboflavin (B2)0.1mg 4%
Selenium78μg 141%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B1224μg 1013%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc45mg 410%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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