Oyster

Mollusks, eastern, farmed, cooked, dry heat

Fat 25%Carbs 38%Protein 37%
Percent Calories

200 grams of oyster (Mollusks, eastern, farmed, cooked, dry heat) contains 158 Calories The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of iron (194% of your Daily Value), vitamin b12 (2025% of your Daily Value), and zinc (821% of your Daily Value).

Nutrition Facts

For 200 grams of oyster

NutrientValue%DV
Calories158
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol76mg 25%
Sodium326mg 14%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar
Protein14g
Calcium112mg 11%
Iron16mg 194%
Potassium304mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 319%
Fluoride
Folate (B9)48μg 12%
Lycopene
Magnesium66mg 16%
Manganese1mg 37%
Niacin4mg 22%
Pantothenic acid0.4mg 8%
Phosphorus230mg 33%
Retinol38μg
Riboflavin (B2)0.1mg 8%
Selenium155μg 282%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B1249μg 2025%
Vitamin B60.2mg 12%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc90mg 821%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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