Wild Fork Foods Oyster Rockefeller Shells

Carbs 23%Fat 63%Protein 14%
Percent Calories

3 half shells of Wild Fork Foods oyster rockefeller shells contains 140 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 14% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 3 half shells of Wild Fork Foods oyster rockefeller shells (85g)

NutrientValue%DV
Calories140
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium350mg 15%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar1g
Protein5g
Calcium109mg 11%
Iron3mg 38%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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