Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

50 grams of oyster stew (canned, condensed) contains 24 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (37% of your Daily Value) and zinc (38% of your Daily Value).

Nutrition Facts

For 50 grams of oyster stew

NutrientValue%DV
Calories24
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol6mg 2%
Sodium361mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein1g
Calcium9mg 1%
Iron0.4mg 5%
Potassium20mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 72%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium2mg 0.5%
Manganese0.2mg 7%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine–
Thiamine0mg 1%
Vitamin A IU29IU
Vitamin A2μg 0.2%
Vitamin B121μg 37%
Vitamin B60mg 0.4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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