Wye River Stew, Oyster, Condensed, Eastern Shore Style

Oyster, Condensed, Eastern Shore Style,

Carbs 43%Fat 39%Protein 17%
Percent Calories

½ cup of Wye River stew, oyster, condensed, eastern shore style (Oyster, Condensed, Eastern Shore Style,) contains 50 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For ½ cup of Wye River stew, oyster, condensed, eastern shore style (212g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium510mg 22%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein2g
Calcium0mg 0%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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