Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

100 grams of oyster stew (canned, condensed) contains 48 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (75% of your Daily Value) and zinc (76% of your Daily Value).

Nutrition Facts

For 100 grams of oyster stew

NutrientValue%DV
Calories48
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol11mg 4%
Sodium722mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein2g
Calcium18mg 2%
Iron1mg 10%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 144%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium4mg 1%
Manganese0.3mg 13%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B122μg 75%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 76%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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