Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

1 cup of oyster stew (canned, condensed) contains 118 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (183% of your Daily Value) and zinc (188% of your Daily Value).

Nutrition Facts

For 1 cup of oyster stew (246g)

NutrientValue%DV
Calories118
Fats8g 10%
Saturated fats5g 25%
Trans fats–
Cholesterol27mg 9%
Sodium1776mg 77%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar–
Protein4g
Calcium44mg 4%
Iron2mg 25%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper3mg 355%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium10mg 2%
Manganese1mg 32%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 30%
Theobromine–
Thiamine0mg 3%
Vitamin A IU143IU
Vitamin A7μg 1%
Vitamin B124μg 183%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc21mg 188%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods