Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

2 cup of oyster stew (canned, condensed) contains 236 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (367% of your Daily Value) and zinc (376% of your Daily Value).

Nutrition Facts

For 2 cup of oyster stew (492g)

NutrientValue%DV
Calories236
Fats15g 20%
Saturated fats10g 50%
Trans fats–
Cholesterol54mg 18%
Sodium3552mg 154%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar–
Protein8g
Calcium89mg 9%
Iron4mg 49%
Potassium197mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper6mg 711%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium20mg 5%
Manganese1mg 64%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus192mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium33μg 61%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU285IU
Vitamin A15μg 2%
Vitamin B129μg 367%
Vitamin B60mg 4%
Vitamin C13mg 14%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc41mg 376%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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