Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

2 can (10.5 oz) of oyster stew (canned, condensed) contains 286 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (445% of your Daily Value) and zinc (455% of your Daily Value).

Nutrition Facts

For 2 can (10.5 oz) of oyster stew (596g)

NutrientValue%DV
Calories286
Fats19g 24%
Saturated fats12g 61%
Trans fats–
Cholesterol66mg 22%
Sodium4303mg 187%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar–
Protein10g
Calcium107mg 11%
Iron5mg 60%
Potassium238mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper8mg 861%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium24mg 6%
Manganese2mg 78%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium41μg 74%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU346IU
Vitamin A18μg 2%
Vitamin B1211μg 445%
Vitamin B60.1mg 5%
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc50mg 455%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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