Oyster stew

canned, condensed

Carbs 27%Fat 58%Protein 14%
Percent Calories

1 can (10.5 oz) of oyster stew (canned, condensed) contains 143 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (222% of your Daily Value) and zinc (228% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz) of oyster stew (298g)

NutrientValue%DV
Calories143
Fats9g 12%
Saturated fats6g 30%
Trans fats–
Cholesterol33mg 11%
Sodium2152mg 94%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar–
Protein5g
Calcium54mg 5%
Iron2mg 30%
Potassium119mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper4mg 430%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium12mg 3%
Manganese1mg 39%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium20μg 37%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU173IU
Vitamin A9μg 1%
Vitamin B125μg 222%
Vitamin B60mg 2%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc25mg 228%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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