Oyster stew soup

Canned, condensed

Fat 58%Carbs 27%Protein 14%
Percent Calories

½ cup of oyster stew soup (Canned, condensed) contains 59 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (92% of your Daily Value) and zinc (94% of your Daily Value).

Nutrition Facts

For ½ cup of oyster stew soup (123g)

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol14mg 5%
Sodium888mg 39%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein2g
Calcium22mg 2%
Iron1mg 12%
Potassium49mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 178%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0.4mg 16%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine
Thiamine0mg 2%
Vitamin A IU71IU
Vitamin A4μg 0.4%
Vitamin B122μg 92%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 94%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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