Oyster stew soup

Canned, condensed

Fat 58%Carbs 27%Protein 14%
Percent Calories

½ can (10.5 oz) of oyster stew soup (Canned, condensed) contains 72 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (111% of your Daily Value) and zinc (114% of your Daily Value).

Nutrition Facts

For ½ can (10.5 oz) of oyster stew soup (149g)

NutrientValue%DV
Calories72
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol16mg 5%
Sodium1076mg 47%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein3g
Calcium27mg 3%
Iron1mg 15%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 215%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium6mg 1%
Manganese0.4mg 19%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium10μg 18%
Theobromine
Thiamine0mg 2%
Vitamin A IU86IU
Vitamin A4μg 0.5%
Vitamin B123μg 111%
Vitamin B60mg 1%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 114%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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