Oyster stew soup

Canned, condensed

Fat 58%Carbs 27%Protein 14%
Percent Calories

1 cup of oyster stew soup (Canned, condensed) contains 118 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (183% of your Daily Value) and zinc (188% of your Daily Value).

Nutrition Facts

For 1 cup of oyster stew soup (246g)

NutrientValue%DV
Calories118
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol27mg 9%
Sodium1776mg 77%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein4g
Calcium44mg 4%
Iron2mg 25%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 355%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium10mg 2%
Manganese1mg 32%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 30%
Theobromine
Thiamine0mg 3%
Vitamin A IU143IU
Vitamin A7μg 1%
Vitamin B124μg 183%
Vitamin B60mg 2%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 188%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods