Oyster stew soup

Canned, condensed

Fat 58%Carbs 27%Protein 14%
Percent Calories

2 cup of oyster stew soup (Canned, condensed) contains 236 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (367% of your Daily Value) and zinc (376% of your Daily Value).

Nutrition Facts

For 2 cup of oyster stew soup (492g)

NutrientValue%DV
Calories236
Fats15g 20%
Saturated fats10g 50%
Trans fats
Cholesterol54mg 18%
Sodium3552mg 154%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar
Protein8g
Calcium89mg 9%
Iron4mg 49%
Potassium197mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper6mg 711%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium20mg 5%
Manganese1mg 64%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus192mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium33μg 61%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU285IU
Vitamin A15μg 2%
Vitamin B129μg 367%
Vitamin B60mg 4%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc41mg 376%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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