Oyster stew soup

Canned, condensed

Fat 58%Carbs 27%Protein 14%
Percent Calories

2 can (10.5 oz) of oyster stew soup (Canned, condensed) contains 286 Calories. The macronutrient breakdown is 27% carbs, 58% fat, and 14% protein. This is a good source of vitamin b12 (445% of your Daily Value) and zinc (455% of your Daily Value).

Nutrition Facts

For 2 can (10.5 oz) of oyster stew soup (596g)

NutrientValue%DV
Calories286
Fats19g 24%
Saturated fats12g 61%
Trans fats
Cholesterol66mg 22%
Sodium4303mg 187%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar
Protein10g
Calcium107mg 11%
Iron5mg 60%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper8mg 861%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium24mg 6%
Manganese2mg 78%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium41μg 74%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU346IU
Vitamin A18μg 2%
Vitamin B1211μg 445%
Vitamin B60.1mg 5%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc50mg 455%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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