Orchids Pacific Mackerel

Carbs 33%Fat 14%Protein 53%
Percent Calories

1 piece of Orchids pacific mackerel contains 100 Calories. The macronutrient breakdown is 33% carbs, 14% fat, and 53% protein. This is a good source of protein (23% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 piece of Orchids pacific mackerel (64g)

NutrientValue%DV
Calories100
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium240mg 10%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein13g
Calcium191mg 19%
Iron1mg 13%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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