Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

3 oz of pacific oyster (raw) contains 69 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (14% of your Daily Value), iron (54% of your Daily Value), and vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 3 oz of pacific oyster (85g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol43mg 14%
Sodium90mg 4%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar–
Protein8g
Calcium7mg 1%
Iron4mg 54%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 149%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium19mg 4%
Manganese1mg 24%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus138mg 20%
Retinol69μg
Riboflavin (B2)0.2mg 15%
Selenium65μg 119%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU230IU
Vitamin A69μg 8%
Vitamin B1214μg 567%
Vitamin B60mg 3%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 128%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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