Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

½ oz of pacific oyster (raw) contains 11 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (2% of your Daily Value), iron (9% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For ½ oz of pacific oyster (14g)

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol7mg 2%
Sodium15mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron1mg 9%
Potassium24mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol11μg
Riboflavin (B2)0mg 3%
Selenium11μg 20%
Theobromine–
Thiamine0mg 1%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B122μg 94%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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