Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

½ medium pacific oysters (raw) contains 20 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (4% of your Daily Value), iron (16% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For ½ medium pacific oysters (25g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol13mg 4%
Sodium27mg 1%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein2g
Calcium2mg 0.2%
Iron1mg 16%
Potassium42mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol20μg
Riboflavin (B2)0.1mg 4%
Selenium19μg 35%
Theobromine–
Thiamine0mg 1%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B124μg 167%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 38%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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