Pacific oyster

Mollusks, raw

Fat 26%Carbs 25%Protein 48%
Percent Calories

1 oz of pacific oyster (Mollusks, raw) contains 23 Calories The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (5% of your Daily Value), iron (18% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 1 oz of pacific oyster (28g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol14mg 5%
Sodium30mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein3g
Calcium2mg 0.2%
Iron1mg 18%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 50%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium6mg 1%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus46mg 7%
Retinol23μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 40%
Theobromine
Thiamine0mg 2%
Vitamin A IU77IU
Vitamin A23μg 3%
Vitamin B125μg 189%
Vitamin B60mg 1%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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