Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

1 oz of pacific oyster (raw) contains 23 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (5% of your Daily Value), iron (18% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For 1 oz of pacific oyster (28g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol14mg 5%
Sodium30mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron1mg 18%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 50%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus46mg 7%
Retinol23μg
Riboflavin (B2)0.1mg 5%
Selenium22μg 40%
Theobromine–
Thiamine0mg 2%
Vitamin A IU77IU
Vitamin A23μg 3%
Vitamin B125μg 189%
Vitamin B60mg 1%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 43%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods