Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

50 grams of pacific oyster (raw) contains 41 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (8% of your Daily Value), iron (32% of your Daily Value), and vitamin b12 (333% of your Daily Value).

Nutrition Facts

For 50 grams of pacific oyster

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol25mg 8%
Sodium53mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein5g
Calcium4mg 0.4%
Iron3mg 32%
Potassium84mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 88%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus81mg 12%
Retinol41μg
Riboflavin (B2)0.1mg 9%
Selenium39μg 70%
Theobromine–
Thiamine0mg 3%
Vitamin A IU135IU
Vitamin A41μg 5%
Vitamin B128μg 333%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 76%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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