Pacific oyster

raw

Carbs 25%Fat 26%Protein 48%
Percent Calories

2 oz of pacific oyster (raw) contains 46 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (10% of your Daily Value), iron (36% of your Daily Value), and vitamin b12 (378% of your Daily Value).

Nutrition Facts

For 2 oz of pacific oyster (57g)

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol28mg 9%
Sodium60mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein5g
Calcium5mg 0.5%
Iron3mg 36%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 99%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus92mg 13%
Retinol46μg
Riboflavin (B2)0.1mg 10%
Selenium44μg 79%
Theobromine–
Thiamine0mg 3%
Vitamin A IU153IU
Vitamin A46μg 5%
Vitamin B129μg 378%
Vitamin B60mg 2%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 86%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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