Outback Steakhouse Pacific Rim Salmon and Shrimp

Carbs 18%Fat 50%Protein 33%
Percent Calories

1 Serving of Outback Steakhouse pacific rim salmon and shrimp contains 637 Calories. The macronutrient breakdown is 18% carbs, 50% fat, and 33% protein. This is a good source of protein (93% of your Daily Value).

Nutrition Facts

For 1 Serving of Outback Steakhouse pacific rim salmon and shrimp (100g)

NutrientValue%DV
Calories637
Fats35g 45%
Saturated fats10g 50%
Trans fats–
Cholesterol185mg 62%
Sodium984mg 43%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar–
Protein52g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose24g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–