Pad Thai

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ medium or 8g

• Red bell pepper

  Sweet, raw

  30g

• Carrots

  Raw

  30g

• Mushrooms

  Shiitake, raw

  50g

• Garlic

  Raw

  1 cloves, minced or 3g

• Tofu

  Raw, firm, prepared with calcium sulfate

  100g

• Rice noodles

  Dry

  60g

• Peanut butter

  Chunk style, with salt

  1 tbsp or 16g

• Lemon juice

  Raw

  1 tbsp or 15g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Limes

  Raw

  ½ fruit or 34g

• Soy Milk

  Original Silk Light - Silk

  200g

Directions

1. 1.Slice the veggies and sauté 2.Cook the rice noodles according to the package instructions 3.Roast the tofu separately 4.Mix all sauce ingredients (1tbsp pb, 1 tbsp lemon juice, 1 tbsp soy sauce, 200 ml soy milk) and add to the veggies and noodles 5.Add the tofu on top and drizzle some lime juice all over ENJOY!