Pad Thai with prawns WF199

Ingredients

• Rice noodles

  Dry

  125g

• Sugar

  White, granulated sugar

  4 ½ tsp or 19g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Tamarind Paste

  Sainsbury's

  6 tsp or 54g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 tbsp or 56g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Garlic

  Raw

  2 clove or 6g

• Red peppers

  Hot chili, raw

  ½ pepper or 23g

• Crustaceans, shrimp, raw (not previously frozen)

  100g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Beansprouts

  Sainsbury's

  50g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Peanuts

  All types, raw

  3 tbsp or 27g