Pakistani Kima

Ingredients

• Onions

  Raw

  1 large or 150g

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Diced Tomatoes

  15 oz can

  2 servings or 100g

• Butter

  Salted

  4 tbsp or 57g

• Green beans

  Frozen, all styles, unprepared snap beans

  1 ⅝ package (10 oz) or 454g

• Sweet potato

  Raw, unprepared

  4 sweetpotato, 5" long or 520g

• Curry powder

  Spices

  1 tbsp or 6g

• Sea Salt

  Mediterranean Salt - President's Choice

  1 tsp or 8g

• Pepper

  Spices, black

  1 tsp or 2g

• Ginger

  Spices, ground

  1 tsp or 2g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

Directions

1. Melt butter in a large skillet and add diced onion. Cook three minutes or until starting to become translucent.
2. Add ground meat and cook until well browned. While cooking, add curry powder, salt, pepper, cinnamon, ginger, turmeric and garlic salt.
3. Once meat is browned, add the diced tomatoes (drain off liquid first!), peeled and diced sweet potatoes, green beans and any additional spices if needed.
4. Cover pan and simmer 20+ minutes or until sweet potatoes have softened. Check after ten minutes and add a couple tablespoons of water or chicken broth if needed.
5. Serve warm and enjoy.