Paleo Chicken & Sweet Potato Bake

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  4 cloves, minced or 12g

• Salt

  Table

  1 tsp or 6g

• Italian Seasoning

  Shoppers Value

  4 tsp or 16g

• Pepper

  Spices, black

  ½ tsp or 1g

• Grape tomatoes

  Red, ripe, raw, year round average

  2 cup grape tomatoes or 298g

• Crushed red pepper flakes

  ½ tsp or 0.2g

Directions

1. Preheat oven to 425°F.
2. In a large zip-top bag, combine potato wedges, a drizzle of olive oil, 2 cloves of minced garlic, ½ tsp salt, 2 tsps Italian seasoning, and ¼ tsp of cracked pepper. Seal and shake until fully coated. Spread onto a baking sheet and bake for 10-15 minutes or until edges begin to brown.
3. In the same bag, add chicken breasts, a drizzle of olive oil, remaining garlic, ½ tsp salt, 2 tsps Italian seasoning, and ¼ tsp of cracked pepper. Seal and shake until fully coated.
4. In a large skillet over medium-high heat, add a drizzle of olive oil and brown chicken on both sides. Once browned, remove sweet potatoes from the oven and add to the skillet along with tomatoes. Cook uncovered, shaking the pan occasionally to prevent sticking, for another 7-10 minutes or until chicken is cooked through.
5. Garnish with crushed red pepper and enjoy!

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