Paleo Super Bowl

Ingredients

• Carrots

  Raw

  3 medium or 183g

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 oz or 113g

• Ketchup

  2 tbsp or 30g

• Honey

  1 tbsp or 21g

• Salt

  Table

  3 dash or 1g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 can or 570g

• Onions

  Raw

  1 medium or 110g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Lime juice

  Raw

  ⅓ cup or 81g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

Directions

1. Preheat the oven to 450°F.
2. Peel and cut the carrots and sweet potato into fries. Dust with a little taco seasoning, layer on a baking tray, drizzle with olive oil, and bake for 15-20 minutes. Turn on the broiler and bake for an additional 5 minutes to crisp.
3. Heat olive oil in a pan, add chicken strips, and sauté until no longer pink. Add remaining taco seasoning, ketchup, and honey, and fry until caramelized.
4. Chop tomatoes, onion, and jalapeño. Toss in a bowl with lime juice and minced cilantro. Add salt if needed.
5. Fry eggs to your liking in a non-stick pan over medium heat.
6. Assemble all ingredients into your bowl and enjoy.