Teriyaki Experience Pan-Asian Udon Noodles Beef

Cooked with Asian Cooking Sauce

Carbs 40%Fat 30%Protein 30%
Percent Calories

1 bowl of Teriyaki Experience pan-asian udon noodles beef (Cooked with Asian Cooking Sauce) contains 453 Calories. The macronutrient breakdown is 40% carbs, 30% fat, and 30% protein. This is a good source of protein (61% of your Daily Value), iron (44% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 bowl of Teriyaki Experience pan-asian udon noodles beef (517g)

NutrientValue%DV
Calories453
Fats15g 20%
Saturated fats4g 19%
Trans fats–
Cholesterol66mg 22%
Sodium650mg 28%
Carbs46g 17%
Net carbs43g
Fiber3g 12%
Sugar–
Protein34g
Calcium80mg 8%
Iron4mg 44%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A378μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C155mg 172%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes