pan fried beef steak

Fat 36%Protein 64%
Percent Calories

1 serving of pan fried beef steak contains 404 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (110% of your Daily Value), potassium (15% of your Daily Value), and iron (76% of your Daily Value).

Ingredients

  • Beef steak

    Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

    200g

Nutrition Facts

For 1 serving of pan fried beef steak (200g)

NutrientValue%DV
Calories404
Fats15g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol186mg 62%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium26mg 3%
Iron6mg 76%
Potassium696mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline140mg 26%
Copper0.2mg 22%
Fluoride0μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 17%
Phosphorus514mg 73%
Retinol14μg
Riboflavin (B2)1mg 60%
Selenium50μg 91%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B128μg 346%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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