Pan fried flounder

Fat 41%Carbs 20%Protein 39%
Percent Calories

1 serving of pan fried flounder contains 268 Calories. The macronutrient breakdown is 20% carbs, 41% fat, and 39% protein. This is a good source of protein (47% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pan fried flounder

NutrientValue%DV
Calories268
Fats12g 16%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol78mg 26%
Sodium399mg 17%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein26g
Calcium60mg 6%
Iron1mg 17%
Potassium47mg 1%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride0.1μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus37mg 5%
Retinol32μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU157IU
Vitamin A34μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K10μg 8%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0.4g
Galactose0g
Starch11g
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods