Cheesecake Factory Pan Seared Branzino with Lemon Butter

Fat 72%Protein 21%
Percent Calories

1 Order of Cheesecake Factory pan seared branzino with lemon butter contains 880 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This is a good source of protein (84% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Order of Cheesecake Factory pan seared branzino with lemon butter

NutrientValue%DV
Calories880
Fats71g 91%
Saturated fats35g 175%
Trans fats2g
Cholesterol300mg 100%
Sodium1180mg 51%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar4g
Protein47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 175%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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