pan seared. crab cakes

Fat 85%
Percent Calories

1 serving of pan seared. crab cakes contains 378 Calories. The macronutrient breakdown is 8% carbs, 85% fat, and 7% protein. This is a good source of total omega 3 (1 g) and vitamin k (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pan seared. crab cakes (102g)

NutrientValue%DV
Calories378
Fats36g 46%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol71mg 24%
Sodium540mg 23%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar1g
Protein7g
Calcium93mg 9%
Iron1mg 7%
Potassium57mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene21μg
Caffeine0mg
Choline44mg 8%
Copper0mg 5%
Fluoride0.2μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus50mg 7%
Retinol22μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU113IU
Vitamin A24μg 3%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 7%
Vitamin K45μg 38%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats15g
Polyunsaturated fats14g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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