Pancake syrup

table blend, with butter

Carbs 100%
Percent Calories

2 serving 1/4 cup of pancake syrup (table blend, with butter) contains 425 Calories. The macronutrient breakdown is 100% carbs, 0.3% fat, and 0% protein. This has a relatively high calorie density, with 291 Calories per 100g.

Nutrition Facts

For 2 serving 1/4 cup of pancake syrup (146g)

NutrientValue%DV
Calories425
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium419mg 18%
Carbs106g 38%
Net carbs106g
Fiber0g 0%
Sugar105g
Protein0g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus15mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar105g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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