Pancake syrup

table blend, reduced-calorie

Carbs 100%
Percent Calories

2 serving 1/4 cup of pancake syrup (table blend, reduced-calorie) contains 241 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 2 serving 1/4 cup of pancake syrup (146g)

NutrientValue%DV
Calories241
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium260mg 11%
Carbs65g 24%
Net carbs65g
Fiber0g 0%
Sugar48g
Protein0g
Calcium15mg 1%
Iron0mg 1%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0mg 0.3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar48g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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